Prepare and serve quality meals using food preparation, portion control, and sanitation skills in a customer-facing food service setting.
This Food Service Worker prepares, presents, and serves meals while maintaining food quality and presentation. Daily work includes produce preparation, food storage, cashiering, line serving, and customer service. The position also requires following recipes, production standards, safety procedures, and service steps while managing a heavy workload.
Key Responsibilities: Wash, peel, cut, and seed fruits and vegetables
Carry food pans, kettles, and trays safely
Store food using wrapping, dating, and rotation procedures
Prepare daily items for purchase and distribute supplies
Serve customers and resolve concerns through supervisor communication
Requirements: FoodSafe Level 1 Certification
Strong time management and organizational skills
Ability to work independently and in teams
Good written and verbal English communication
Physical ability to carry out position duties
Support quality meal service through food preparation, protected handling, portion control, cashiering, and responsive customer care.

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📌 Food Service Preparation Worker (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia