Qualifications Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision 5-10 people
Additional information Work conditions and physical capabilities Fast-paced setting
Standing for extended periods
Walking
Physically demanding




Personal suitability Flexibility
Team player
Initiative
Benefits Other benefits
Free parking available
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 food service supervisor (Newfoundland and Labrador)
🏢 Dairy Queen
📍 Newfoundland and Labrador