To apply for a Food and Beverage position, please email resumes to [email protected] Sous Chef Reports To

Chef, F&B; Manager Position Overview

Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service operation and help ensure consistent, high-quality food production and guest satisfaction.

The Sous

Chef should expect to be working primarily indoors in a kitchen environment with occasional outdoor work. This is a full-time seasonal role.

Alberta Employment

Standards regarding probationary periods apply.

Qualifications A minimum of 4 years experience in a supervisory or leadership role

Highly developed interpersonal, communication, and customer service skills

Strong attention to detail and ability to lead and coach others

Knowledge of food service operations and health and safety procedures

Ability to work under pressure in a fast-paced and high-volume environment while maintaining organization and efficiency

Ability to manage and maintain proper food levels and oversee labour productivity

Ensure consistency in food preparation and presentation

Must be able to lift up to 15 kilograms and push up to 50 kilograms

Ability to work in varying temperatures throughout the day (both indoor and outdoor environments)

Ability to ski or snowboard blue runs Core Competencies Qualified deportment with excellent customer service skills;

experience working with guests and collaborating effectively with co-workers

Cheerful, outgoing personality; demonstrated ability to remain composed in highly stressful situations





Strong team member with the ability to take direction and provide direction when required

Motivated and observant; able to identify tasks and complete them proactively without direction

Self-aware; able to identify strengths and gaps in own abilities and training

Able to apply training and prior experience to problem-solve effectively Job Duties / Responsibilities Adhere to Alberta safe food handling guidelines while maintaining a clean and safe workspace, including daily temperature recordkeeping

Prepare and cook menu items to established standards

Assist in coaching and supporting cooks in food preparation and kitchen procedures

Track inventory of food and perform daily food requisitions

Assist in scheduling kitchen staff

Implement and maintain the weekly sanitation checklist

Assist the Chef with receiving food and supply deliveries

Attend professional development training sessions as required and scheduled

Ensure consistency in food quality, presentation, and portioning

Support smooth kitchen operations during peak service periods

Perform additional duties as required Additional Work in a safe and efficient manner and proactively identify and report any safety concerns that could impact staff or guests

Ensure all opening and closing procedures are followed and completed daily in the chalets

Maintain a strong guest-focused and team-oriented approach in all aspects of work Supplementary Respect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals To apply for a Food and Beverage position, please email resumes to [email protected]

📌 Sous Chef (Jasper)
🏢 marmot basin
📍 Jasper