Lead food and beverage operations at Nitehawk Year-Round Adventure Park, overseeing a seasonal ski service. Engage in hands-on cooking, staff training, and delivering excellent customer service.This managerial role requires strong leadership during the ski season in Grovedale, Alberta. The Food & Beverage Manager oversees all operational aspects, from hands-on cooking to managing staff training and inventory. You'll ensure compliance with health and safety regulations while delivering exceptional service to guests and school groups alike.Key Responsibilities:Oversee daily food and beverage operations in two chaletsEngage in cooking and food preparation hands-onMaintain cleanliness and organization of all service areasTrain staff in customer service and operational proceduresCoordinate meal preparation for school group visitsRequirements:Minimum 2 years experience in food managementCommercial cooking experience is essentialFamiliarity with systems like Canva and MonerisStrong leadership and communication abilitiesAbility to manage busy kitchen environmentsElevate guest experiences by ensuring high-quality food services and productive operations at Nitehawk Adventure Park.

📌 Food & Beverage Manager At Nitehawk (Canada)
🏢 CWSAA
📍 Canada