Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision More than 20 people




Computer and technology knowledge Electronic cash register
MS Excel
MS Office
MS PowerPoint
Security and safety Criminal record check
Screening questions Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options Early morning
Evening
Experience 1 year to less than 2 years
Employment terms options Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

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📌 Restaurant manager (Alberta)
🏢 JobsMedia.io
📍 Alberta