Lead hospital food services at Halton Healthcare through direct supervision, meal service oversight, and rotating permanent part time shifts. Build superior customer service.
This Food Services Supervisor supports the Clinical Nutrition and Food Services Management Team. You will supervise Patient Food Services staff and daily operations, including sanitation, production, warewashing, and security. The position also covers labor management, training, coaching, recruitment, orientation, performance management, quality audits, and workload assessment.
Key Responsibilities: Supervise daily Patient Food Services operations
Oversee patient meal service, sanitation, production, and warewashing
Ensure practices meet hospital, departmental, and legislated standards




Provide staff training, coaching, development, and orientation
Work closely with nursing and clinical areas
Requirements: Food Service Supervisor diploma required
Minimum three years as a Food Services Supervisor
Working knowledge of WHMIS and HACCP
Advanced Food Safety Certification completion required
Proficiency in Microsoft Word, Excel, and PowerPoint
Apply your hospital food services leadership, HACCP knowledge, and staff management experience at Halton Healthcare.

#J-18808-Ljbffr

📌 Hospital Food Services Supervisor (Ontario)
🏢 Halton Healthcare
📍 Ontario