Job details

Location 5120 Dixie Rd Mississauga , ON L4W 4J7

Salary 36.25 hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3701489

Experience
7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Hot

Work setting

Restaurant

Ranks of chefs

Chef

Tasks

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervision

Staff in various areas of responsibility





Experience and specialization

South Indian

Cereals, grains and pulses

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-11-11

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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