About UsFarm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.If you're eager to learn, grow your culinary career, and work with local, seasonal, and rotating menus in a contemporary dining environment, we'd love to hear from you.Learn more about us at agcuisine.com.We believe in supporting our team with a healthy work-life balance. That's why we offer paid time off and a comprehensive perks package, allowing you to focus on creating exceptional food while taking care of yourself.Employee BenefitsCompany-paid Medical and Dental BenefitsPaid Time Off (PTO)Free Gym MembershipFree Wine TrainingDiscounted Hotel Rooms WorldwideComplimentary Wine ToursHands-on Beekeeping ExperienceHands-on Vegetable Farming ExperienceJob ResponsibilitiesPrepare, season,



and cook food according to recipes and established standardsAccommodate special dietary requirements when necessaryFollow recipes and presentation specifications consistentlyOperate standard kitchen equipment safely and efficientlyMaintain a clean and organized workstationFollow all food safety, sanitation, and health regulationsAssist in maintaining high-quality food production standardsWork collaboratively with the culinary teamQualificationsAbility to work holidays, evenings, and weekends as requiredMinimum three to five years' experience requiredStrong attention to detail and commitment to food qualityAbility to work in a fast-paced environmentSalary Range$20.00 - $23.00 per hour (based on experience)NoteThis job description is intended to describe the essential functions of the position. Duties and responsibilities may evolve based on business needs; however, all listed duties and requirements are considered essential job functions.
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📌 Chef De Partie (Ontario)
🏢 AG Inspired Cuisine
📍 Ontario