Apply advanced cooking techniques at Whistler Blackcomb in Whistler, BC, supporting food quality, safety, and kitchen operations. Winter seasonal work is available.
As an Advanced Cook with Whistler Blackcomb, you will assist the Chef and promote teamwork among culinary staff. The position involves kitchen equipment, menu ingredients, ingredient preparation, inventory, and sanitation. Full time and part time hours are available.
Key Responsibilities: Operate kitchen equipment, tools, and accessories
Train other kitchen staff on equipment use
Enforce food preparation, cleanliness, and sanitation standards
Prepare ingredients and maintain par levels
Track inventory and monitor food waste
Requirements: Culinary degree or certification preferred
One to two years of relevant work experience
Knowledge of cooking techniques and food safety
Ability to lift and carry up to 50 pounds
Fluent English communication skills required
Bring cooking expertise, food safety knowledge, and kitchen teamwork to Whistler Blackcomb’s seasonal culinary team in Whistler.

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📌 Advanced Cook Whistler Blackcomb (British Columbia)
🏢 Whistler Blackcomb Holdings
📍 British Columbia