Lead Meat and Deli operations with Sobeys, using team coaching, inventory management, and customer service to deliver solid department performance.
The Food Services Manager oversees Meat and Deli department operations, including sales, profitability, productivity, and employee supervision. You will manage scheduling, recruitment, training, performance management, merchandising, inventory, production, and customer relations. The role supports local execution while achieving budgeted financial results.
Key Responsibilities: Coach and develop Meat and Deli department employees
Manage scheduling, recruitment, training, and performance management
Maintain inventory, process shrink, and merchandise departments
Manage department budgets and achieve financial targets
Maintain Food Safety, OH&S;, and regulatory procedures
Requirements: High school diploma
Minimum 18 months’ Meat or Deli experience
Knowledge of department and total store operations
Proficient use of Microsoft Office suite
Willingness to work flexible hours and overtime
Bring Food Services management, employee development, and operational skills to Sobeys Meat and Deli departments.

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📌 Food Services Manager Meat Deli (Nova Scotia)
🏢 Safeway Canada
📍 Nova Scotia