Education Education:
Expérience:
Work setting College/CEGEP
Ranks of chefs Restaurant
Tasks Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Screening questions Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options Shift
Experience 3 years to less than 5 years
Other Benefits Other advantages
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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📌 Sous-chef (Ontario)
🏢 La Luce Ristorante
📍 Ontario
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