Beverage product development meets food science and chemistry in this on-site Vancouver technologist role with Mark Anthony Group.
The Beverage Technologist supports sample management, liquid innovation, and application within Product Development. You will prepare formulas and specifications, coordinate sensory evaluations, and collaborate with quality assurance, operations, suppliers, and external teams. The work supports recent and revised beverage products, testing, and pilot runs.
Key Responsibilities: Manage samples, preparation, and shipping documentation
Prepare laboratory and ETQ formulas and specifications
Coordinate taste panels and perform sensory evaluations
Support quality assurance and operations during pilot runs




Review shelf-life extensions and alternative ingredients
Requirements: Bachelor’s degree in Food Science, Food Nutrition, Chemistry, or related field
Knowledge of beverage formulation, sensory evaluation, and testing
Strong attention to detail and sense of urgency
Ability to prioritize multiple tasks independently
Experience with beverages is preferred
Apply food science, formulation, sensory evaluation, and sample management skills to beverage innovation at Mark Anthony Group.

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📌 Beverage Product Development Technologist (British Columbia)
🏢 Mark Anthony Group
📍 British Columbia