Prepare fresh bakery items as a Tim Hortons Baker, using careful baking procedures and clear communication with coworkers. Full time and part-time shifts are available with flexibility for store needs.
As a Baker on the production team, you prepare bakery and menu items while prioritizing guest satisfaction. You follow Tim Hortons recipes, portioning, and baking procedures to deliver consistent quality. The work includes managing dough, baking cycles, freshness, food safety, sanitation, and hygiene.
Key Responsibilities: Prepare high-quality bakery and menu items for guests
Follow recipes, portioning, baking procedures, and quality standards
Monitor dough, baking cycles, product freshness, and waste
Complete cleaning tasks and maintain an organized workspace




Support guest service and respond respectfully to special requests
Requirements: Flexible availability for full-time or part-time shifts
Previous food preparation experience is an asset
Previous food safety training is an asset
Ability to lift, stand, and move throughout shifts
Ability to operate bakery equipment safely and report maintenance needs
Bring reliable teamwork, food safety awareness, and careful baking skills to help Tim Hortons deliver fresh products consistently.

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📌 Tim Hortons Production Baker (British Columbia)
🏢 Tim Hortons
📍 British Columbia