Lead dining operations at St. Thomas University in Fredericton with Aramark, applying team leadership and operational excellence to student food services. This in office leadership role emphasizes safety, service, and efficient execution.
As Food Service Site Director, you will manage production, distribution, and foodservice operations. You will lead teams, maintain client relationships, communicate progress, and support Aramark and client goals. The position also requires financial management, cost controls, and compliance with food and labor standards.
Key Responsibilities: Lead, mentor, recruit, train, and manage team performance
Develop client and customer rapport through excellent service
Build revenue and manage food, beverage, and labor budgets
Direct production, distribution,



and foodservice operations
Maintain safe, healthy operational environments
Requirements: Meaningful service industry, contract services, or hospitality experience
Experience managing teams in operational settings
Strong analytical, project planning, and financial management skills
Post-secondary hospitality, business, or related degree preferred
Ability to stand for extended periods
Bring hospitality leadership, financial management, and foodservice operations expertise to Aramark’s Fredericton campus dining services.

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📌 Food Service Site Director Aramark (New Brunswick)
🏢 Aramark
📍 New Brunswick