Prepare menu items as a Line Cook at Manning Park Resort, using kitchen experience and strong organization. Work year-round in British Columbia’s outdoors.
This full time Line Cook supports the Food & Beverage team at a year-round resort between Hope and Princeton, BC. You will cook on the line under Chef or Sous Chef supervision while helping deliver guest experiences. Staff housing is available for resort team members.
Key Responsibilities: Prepare and cook menu items
Cook on the line under Chef supervision
Clean and maintain kitchen equipment
Complete daily, weekly, and monthly checklists
Perform kitchen helper duties when necessary
Requirements: Previous kitchen experience required
Ability to work in a quick-paced environment
Self-motivated, high-energy approach
Strong multitasking and organizational skills
FOODSAFE certification is an asset
Bring kitchen experience, organization, and customer focus to Manning Park Resort’s year-round Food & Beverage team.

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📌 Line Cook Manning Park Resort (British Columbia)
🏢 Manning Park Resort
📍 British Columbia