Supervise restaurant food preparation and service on site, coordinating staff, schedules, sanitation, safety, and quality standards. English is required for this position.
This Food Service Supervisor role requires a secondary school graduation certificate and one to less than seven months of experience. You will supervise and coordinate five to ten employees who prepare and portion food. The work includes scheduling, training, inventory records, customer concerns, and cost estimates.
Key Responsibilities: Establish methods and schedules to meet restaurant work requirements
Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Maintain stock, repairs, sales, and wastage records
Requirements: Secondary school graduation certificate
One to less than seven months of experience
English language ability
Flexibility, initiative, and a team player approach
Ability to stand, walk, and perform physically demanding work
Apply your restaurant supervision, scheduling, training, and food quality skills in this in office Food Service Supervisor position.

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📌 Restaurant Food Service Supervisor (Newfoundland and Labrador)
🏢 Dairy Queen
📍 Newfoundland and Labrador