Lead Ancora’s seafood kitchen in Vancouver through line management, culinary development, and hands-on service leadership. This is a full time, in-person position.
Ancora Waterfront Dining & Patio seeks an experienced Sous Chef to support the Executive Chef. You will supervise kitchen staff, develop recipes, manage service standards, and share accountability for operations. The menu features seafood with Peruvian and Japanese influences.
Key Responsibilities: Run the line and maintain timing, consistency, and presentation
Call tickets and quality-check plates at the pass
Coach cooks and supervise kitchen staff across stations
Develop menus, specials, seasonal offerings, and standardized recipes
Manage ordering, inventory, invoices, and food safety compliance
Requirements: Three or more years in senior kitchen leadership
Cook's trade certification or equivalent training and experience
Mandatory FOODSAFE Level 1 certification
Ability to lead, coach, and hold teams accountable
Legal authorization to work in Canada
Bring calm service leadership, culinary development, and kitchen administration skills to Ancora Waterfront Dining & Patio in Vancouver.

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📌 Sous Chef Ancora Waterfront Dining Vancouver (British Columbia)
🏢 Viaggio Hospitality Group
📍 British Columbia