Prepare salads, sandwiches, and cold entrees as a Full Time Second Cook at InterContinental Toronto Centre in downtown Toronto. Support timely, high-quality food service.
This Second Cook position supports kitchen activities at the InterContinental Hotels & Resorts property. Prepare cold food items according to recipes, portions, and quality standards while controlling food usage. The work includes maintaining kitchen areas, monitoring supplies, and assisting cooks and stewards during peak periods. Communication with other departments supports coordinated service for guests.
Key Responsibilities: Prepare salads, sandwiches, cold entrees, and prepared foods
Clean work surfaces throughout food preparation activities
Maintain organized reach-ins, walk-ins, counters, and stations




Report equipment, inventory, food quality, and portion problems
Assist cooks and stewards during peak activity periods
Requirements: Basic reading, writing, and math skills
Some prior food preparation experience preferred
Ability to carry or lift items up to 50 pounds
Ability to stand, move, bend, stoop, and kneel
Food service permit or health card as required
Bring cold food preparation, kitchen organization, and communication skills to Second Cook service at InterContinental Toronto Centre.

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📌 Full Time Cold Food Second Cook (Ontario)
🏢 InterContinental Hotels Group
📍 Ontario