Prepare vegetables and maintain kitchen areas as a full time General Helper B at McGill University’s Royal Victoria Coll. location. French and English communication are required.
Under the Executive Chef or Chef, this seasonal position supports McGill Food and Dining Services. The work includes vegetable preparation, salad preparation, cleanliness, deliveries, and storage organization. The schedule runs Monday to Friday, 8:00 to 15:45, for 38.75 hours weekly.
Key Responsibilities: Prepare vegetables for cooking
Prepare vegetables for salads
Assist with selected food preparation tasks
Clean vegetable preparation areas and machines
Receive supplies and organize storage areas
Requirements: High School Leaving Diploma
Three months of related experience
Good communication skills
Ability to read and write English and French
Knowledge of French and English
Support McGill dining operations through vegetable preparation, kitchen cleanliness, supply receiving, and bilingual communication at Royal Victoria Coll.

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📌 Vegetable Preparation Kitchen Helper (Quebec City)
🏢 McGill University
📍 Quebec City