Education and Experience Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Details Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting Fast food
Tasks Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Locate, select and procure merchandise for resale
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Conduct performance reviews
Supervision 5-10 people
Computer and technology knowledge Point of sale system
Word processing software
Inventory control software
Electronic mail
Area of work experience Restaurant




Work conditions and physical capabilities Fast-paced environment
Attention to detail
Standing for extended periods
Personal suitability Adaptability
Quick learner
Time management
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Team player
Ability to multitask
Screening questions Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options Evening
Shift
Flexible hours
Morning
Night
Day
Weekend
Health benefits Dental plan
Health care plan
Vision care benefits
Financial benefits Life insurance
Registered Retirement Savings Plan (RRSP)
Other Advantages Team building opportunities
Support for youths Offers mentorship, coaching and/or networking opportunities for youth

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📌 Food store manager (Nova Scotia)
🏢 Subway Group
📍 Nova Scotia