Support buffet kitchen production in Richmond, BC, using mise en place, basic cooking, and standardized recipes under Sous Chef supervision. This full-time position requires flexible availability.
As Demi Chef de Partie Buffet, you will support the Chef de Partie with preparation, cooking, presentation, and service pace. The position focuses on organized stations, food safety, cleanliness, inventory support, and effective communication. You will contribute to company standards and a safe, welcoming kitchen workplace for team members.
Key Responsibilities: Complete station mise en place with ingredients, garnishes, and tools
Support preparation, cooking, portioning, assembly, and presentation
Maintain clean equipment and work areas during service




Receive, label, date, store, and rotate stock
Provide station coverage during absences or peak periods
Requirements: Minimum two years of culinary experience
High School Diploma; culinary education is an asset
Food Safety Certification
Flexible availability for evenings, weekends, and holidays
Red Seal certification or enrollment is an asset
Bring culinary experience, organized mise en place, and food safety knowledge to buffet production in Richmond, BC.

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📌 Demi Chef de Partie Buffet (British Columbia)
🏢 Great-Canadian-Entertainment-2
📍 British Columbia