Lead hotel operations at THE PIG - on the beach in Studland, using hospitality management and high-volume operational expertise.
As Deputy General Manager, you will support the Hotel Director across daily hotel operations. You will coordinate communication across departments, liaise with group support functions, and help maintain THE PIG's high standards. The role requires significant hospitality management experience, plus premium casual dining or high-volume restaurant knowledge.
Key Responsibilities: Work on the floor with staff across all departments
Drive excellent standards throughout daily hotel operations
Encourage training, development, and cross-training activities
Review costs, budgets, room rates, and revenue
Deputise for the Hotel Director during their absence
Requirements: Significant demonstrable hospitality management experience
High-volume operations delivery competency
Premium casual dining restaurant knowledge and experience
Excellent communication and organisational skills
Ability to work independently and within a team
Bring hotel leadership, operational analysis, and communication skills to THE PIG's Deputy General Manager position in Studland.

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📌 Deputy General Manager Hotel Operations (Ontario)
🏢 THE PIG Hotel | B
📍 Ontario