Lead HMSHost restaurant operations through shift supervision, cash handling, and safety compliance while supporting consistent daily service standards. Work a wide-ranging rotating schedule.
The Shift Manager I supports branch management in executing quick-service restaurant operations. This supervisory role keeps restaurants clean, staffed, stocked, and ready for business. It assigns tasks, supports scheduling, monitors associates, and applies company policies when making management decisions.
Key Responsibilities: Complete opening, daily, and closing procedures
Supervise associates during day-to-day restaurant activities
Assign tasks and help prepare schedules
Monitor breaks, cleanliness, equipment, and visual standards
Handle cash, orders, goods,



invoices, and safety concerns
Requirements: Minimum two years food and beverage experience
Minimum two years cash handling and customer service experience
Minimum six months restaurant or production kitchen supervision
Ability to understand instructions, policies, and customer conversations
Knowledge of sanitary, safety, health, and HACCP standards
Bring restaurant supervision, cash handling, scheduling, and safety knowledge to the HMSHost Shift Manager I position.

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📌 HMSHost Restaurant Shift Manager (Quebec City)
🏢 HMSHost
📍 Quebec City