Lead culinary production as a Chef de Partie while supporting shift leadership, team morale, and consistent menu execution. Develop leadership skills within Northland Restaurant Group.
This Chef de Partie role suits candidates with full-service restaurant or bar experience and robust culinary production skills. You will produce menu items according to company specifications while assisting senior leaders during shifts. The role also supports budgetary goals, fresh ingredient use, and daily cost balancing. Northland Restaurant Group provides opportunities to learn from senior leaders, attend leadership development seminars and conferences, and cultivate your development. The company is 100% Canadian-owned and operates across hospitality, restaurants, resorts, sports, construction, and asset management. Previous culinary leadership experience is considered an asset.
Key Responsibilities:



Produce menu items efficiently and consistently
Follow company specifications for every menu item
Lead shifts while supporting senior leadership team members
Help manage budgetary goals during operations
Balance fresh ingredient quality with daily costs
Requirements: Previous culinary experience in a full-service restaurant or bar
Strong culinary production skills
Desire to develop and motivate surrounding team members
Commitment to continuous improvement and inclusion
Previous culinary leadership experience considered an asset
Bring culinary production, shift leadership, and team development strengths to the Chef de Partie team at Northland Restaurant Group.

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📌 Chef de Partie Culinary Leadership (Alberta)
🏢 Moxies
📍 Alberta