Lead meat department service at Sobeys through team coaching, product quality oversight, and daily operations leadership. Support customer loyalty and engagement.
The Meat Supervisor coaches and develops friendly, well-trained staff while supervising department activities. You will oversee cutting, wrapping, labeling, merchandising, food safety, inventory, and presentation. In the Department Manager’s or Assistant’s absence, you become the department’s key contact and support its goals.
Key Responsibilities: Lead, train, and motivate team members toward department goals
Ensure product freshness, quality, rotation, and accurate stock levels
Support cutting, wrapping, labeling, and meat merchandising
Uphold food safety, sanitation, and workplace safety standards
Assist ordering, inventory control, and department presentation
Requirements: Minimum 12 months of experience
High School Diploma
Full knowledge of department operations and skills
Ability to work in a rapid-paced environment
Two references for required reference checks
Bring meat operations knowledge, coaching ability, and safety awareness to Sobeys as a customer-focused Meat Supervisor.

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📌 Meat Department Supervisor Sobeys (British Columbia)
🏢 Sobeys
📍 British Columbia