Job Summary

We are seeking a skilled and dependable Sushi Cook to prepare high-quality sushi and other menu items in a fast-paced restaurant kitchen. The ideal candidate takes pride in precise food preparation, consistent presentation, and secure food handling while contributing to a welcoming dining experience.

Duties

- Prepare sushi, rolls, and other dishes according to recipes, quality standards, and guest requests.
- Complete daily food preparation, including washing, cutting, portioning, and storing ingredients.
- Cook and assemble menu items as needed, coordinating timing and presentation with the kitchen team.
- Maintain clean, organized workstations and properly sanitize tools and equipment.
- Follow food safety practices, including safe storage, temperature control, and prevention of cross-contamination.
- Monitor ingredient freshness and communicate supply needs to the appropriate team member.




- Support smooth food service by coordinating orders and maintaining consistent quality during busy periods.
- Assist with meal preparation and other kitchen duties as needed.

Requirements

- Previous food preparation, cooking, or meal preparation experience preferred.
- Food service, restaurant, kitchen, or broader food industry experience is an asset.
- Knowledge of food handling practices and food safety standards.
- Ability to follow recipes, maintain attention to detail, and work efficiently as part of a team.
- Strong communication and organization skills, with a commitment to quality serving and guest satisfaction.
- Willingness to learn sushi techniques and follow established kitchen procedures.

Pay: $18.00-$22.00 per hour Expected hours: No more than 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Sushi Cook (Calgary)
🏢 Stable Palms club
📍 Calgary