Lead banquet operations for weddings, conferences, and corporate events while coordinating culinary and sales teams to deliver exceptional service standards.
As Banquet Manager at Canad Inns, you will oversee event execution, guest experience strategies, and operational compliance. The role includes financial statement review, inventory analysis, staffing decisions, and talent development. You will work with department leaders to maintain consistent banquet performance.
Key Responsibilities: Lead banquet operations across weddings, conferences, and corporate events
Coordinate event planning with culinary and sales teams
Review guest feedback and refresh quarterly experience goals
Analyze departmental financial statements and create action plans
Manage staffing, inventory, safety, compliance, and cost controls
Requirements: Minimum four years of relevant similar-role experience
Previous banquet management experience
Solid event service and banquet operations experience
Leadership, team-building, communication, and interpersonal skills
Knowledge of food and beverage, financial, safety, and sanitation operations
Apply banquet leadership, financial oversight, and guest experience expertise to support exceptional events at Canad Inns.