Lead guest-first service at Tim Hortons while guiding teams, coordinating operations, and maintaining food safety standards across every shift.
As a Food Service Supervisor, you support restaurant management and set the tone for daily service. You train team members, coordinate tasks, and help maintain quality, safety, cleanliness, and Company policy compliance. You also support scheduling, cash management, and guest concern resolution.
Key Responsibilities: Lead by example to deliver excellent guest service
Train and reinforce food safety procedures
Coordinate tasks, delegation, and shift readiness
Perform opening, closing, and rush-period walk-throughs
Resolve guest concerns and support restaurant efficiency
Requirements: Tim Hortons experience is an asset
Previous Quick Service supervisory experience is preferred
Availability for open, mid-day, and closing shifts
Ability to lift 25 kg
Friendly, outgoing, guest-focused attitude
Bring leadership, food safety, cash management, and guest service skills to Tim Hortons as a Food Service Supervisor.

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📌 Tim Hortons Food Service Supervisor (British Columbia)
🏢 Tim Hortons
📍 British Columbia