Lead Poulet Rouge restaurant operations while developing future franchisees and operators through hands-on coaching and practical training on-site.
As Academy Manager, you will oversee a restaurant serving as a training centre for future franchisees and operators. Balance restaurant performance, team development, and training priorities while bringing Poulet Rouge values to daily leadership. Use operational knowledge, coaching, and clear communication to build confidence and autonomy.
Key Responsibilities: Oversee opening, closing, service, cash handling, and restaurant readiness
Manage labour, inventory, expenses, scheduling, and operational efficiency
Maintain food quality, service, hygiene, sanitation, and safety standards
Recruit, train, schedule, supervise,



and coach restaurant employees
Guide candidates through practical restaurant training and evaluations
Requirements: Three to five years’ operations management experience
Restaurant, franchise, or quick-service experience ideally
Experience managing labour, inventory, service, and quality
Food safety, hygiene manager, and workplace first aid certifications
English communication and in office schedule flexibility
Bring restaurant operations expertise, team coaching, and practical training leadership to Poulet Rouge’s Academy restaurant.

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📌 Restaurant Academy Manager (Ontario)
🏢 Poulet Rouge
📍 Ontario