Lead high-volume catering operations as a Sous Chef with Dexterra, using menu planning, cost control, and team supervision skills. This position oversees catering preparation.
Reporting to the Chef Manager, the Sous Chef organizes, plans, prepares, and directs catering events. The role manages supplier ordering, budgets, customer concerns, food safety, and staff development. It also supports cafeteria menus featuring promotional themes, healthy options, and employee ideas.
Key Responsibilities: Plan and direct preparation for catering events
Cook from scratch using local ingredients
Develop menus and recipes for the cafeteria
Manage ordering, budgets, and supplier discrepancies
Train staff in procedures and best practices
Requirements: Three years of related catering food service experience
Experience leading high-volume catering teams
Knowledge of worldwide food cultures and menus
Knowledge of special diets, including vegan and halal
Food Secure certification and health safety knowledge
Bring catering leadership, culinary planning, cost control, and staff development skills to Dexterra’s Sous Chef team.

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📌 Sous Chef Catering Operations (Ontario)
🏢 Dexterra
📍 Ontario