Lead Wendy’s restaurant operations through food safety, staff management, and sales execution while supporting the General Manager.
Build People
Excellence daily. As a Restaurant Manager, you assist the General Manager with operations, staff, policies, procedures, programs, and systems. You help achieve store objectives while ensuring legal compliance and ethical business practices. The position emphasizes training, communication, relationship building, and Service Excellence.
Key Responsibilities: Manage restaurant operations and staff on assigned shifts Train and monitor Shift Managers and Crew Members Reinforce food safety and sanitation procedures Drive sales and profitability through business-plan execution Maintain cash, inventory, equipment, and safe working conditions Requirements: Outgoing and energetic approach to restaurant management Commitment to Company policies and Wendy’s brand standards Ability to support sales and profit objectives Skilled conduct with customers, team members, and management Integrity, honesty, and accountability in all situations Use restaurant leadership, food safety, and sales execution skills to support Wendy’s teams and store objectives.