Elevate your culinary career as a Chef, where you'll create and innovate in a supportive kitchen setting. This position requires hands-on cooking and mentorship of kitchen staff.We're looking for a Chef with 1-2 years of experience ready to demonstrate cooking techniques and instruct cooks on food preparation and presentation. You will create new recipes, plan menus, and assure food quality during service. This role is essential in fostering a creative and productive kitchen environment.Key Responsibilities:Demonstrate cooking techniques and equipment usage to staffCreate and innovate new recipes for the menuInstruct cooks in food preparation and presentationSupervise 1 to 2 kitchen staff effectivelyPrepare meals for daily service and special guestsRequirements:Secondary school graduation certificate required1-2 years of culinary experience in a kitchenStrong attention to detail in food presentationDependable and organized in fast-paced conditionsAbility to stand for extended periodsBecome a key player in our culinary team, leading cooking innovation and quality food preparation.

📌 Skilled Chef For Culinary Excellence (Saint John)
🏢 KIM'S KOREAN FOOD
📍 Saint John