Lead restaurant operations across various locations using organized planning, customer service, and point of sale expertise. This permanent position requires English communication.
The Restaurant Manager oversees daily operations and services while supervising five to ten people. Responsibilities include financial reporting, inventory, supplier negotiations, health and safety, marketing, and customer concerns. The role requires two to less than three years of experience.
Key Responsibilities: Plan and organize daily restaurant operations
Implement service types and operational procedures
Balance cash and complete financial reports
Organize inventory and negotiate supplier arrangements
Address complaints and provide customer service
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Knowledge of electronic cash registers and point of sale systems
Knowledge of MS Office
Ability to supervise five to ten people
Apply restaurant management experience, operational organization, and customer focus to coordinate services across various locations.

📌 Restaurant operations manager (Deep River)
🏢 Burger King
📍 Deep River