Lead front of house operations at Bridgette Bar Calgary, using guest service and hospitality leadership skills in a full-time, in office role.

This Front of House Manager oversees scheduling, inventory control, sales coordination, budgeting, and employee training. The position requires advanced food and beverage knowledge, strong English communication, and practiced hospitality leadership. You will support cooperation between front and back of house teams while maintaining consistently high service.

Key Responsibilities:

- Manage scheduling, inventory control, sales coordination, and budgeting
- Deliver professional guest service and resolve complaints efficiently
- Coordinate communication between front and back of house staff
- Forecast sales and support employees in meeting goals




- Train, coach, delegate, and manage team workloads

Requirements:

- Three years preferred in a comparable hospitality management role
- Advanced food and beverage and guest services knowledge
- Strong English communication and relationship-building skills
- Budget analysis, accounting, cash register, or POS experience
- Valid Food Safe Certification and ability to lift 50 pounds

Bring hospitality leadership, guest service, sales coordination, and team training expertise to Bridgette Bar Calgary’s front of house operations.

📌 Front of House Manager Calgary
🏢 Concorde Entertainment Group
📍 Calgary