Lead Meat and Deli operations with Sobeys, using team coaching, inventory management, and customer service to deliver strong department performance.

The Food Services Manager oversees Meat and Deli department operations, including sales, profitability, productivity, and employee supervision. You will manage scheduling, recruitment, training, performance management, merchandising, inventory, production, and customer relations. The role supports local execution while achieving budgeted financial results.

Key Responsibilities:

- Coach and develop Meat and Deli department employees
- Manage scheduling, recruitment, training, and performance management
- Maintain inventory, process shrink, and merchandise departments
- Manage department budgets and achieve financial targets
- Maintain Food Safety, OH&S;, and regulatory procedures

Requirements:

- High school diploma
- Minimum 18 months’ Meat or Deli experience
- Knowledge of department and total store operations
- Proficient use of Microsoft Office suite
- Willingness to work flexible schedule and overtime

Bring Food Services management, employee development, and operational skills to Sobeys Meat and Deli departments.

📌 Food Services Manager Meat Deli (Stellarton)
🏢 Safeway Canada
📍 Stellarton