Lead culinary operations at Cogir Senior Living through creative menus, strong team leadership, and resident-focused dining experiences. Manage cooking, service, and quality.

As Culinary Manager, you will oversee the culinary and dining department within a retirement residence. Recruit, train, mentor, and guide culinary and service professionals while collaborating with Executive Directors, National Directors, Regional Managers, and residents. Apply culinary expertise, financial oversight, communication, and creativity to support excellent service, diverse menus, premium ingredients, and presentation.

Key Responsibilities:

- Recruit, train, motivate, and oversee culinary and service professionals
- Develop diverse menus using premium ingredients and creative techniques
- Collaborate with leaders and residents on culinary plans




- Oversee financials, cost efficiency, and culinary operations
- Guide compliance, relationships, quality, and dining presentation

Requirements:

- Several years of qualified chef experience across kitchen roles
- Supervisory culinary leadership experience, preferably unionized
- Post-secondary culinary management education or related field
- Food Handler certification and food safety regulation knowledge
- Budgeting, inventory, computer, and communication skills

Bring culinary leadership, financial awareness, and resident focus to Cogir Senior Living’s exceptional retirement dining program.

📌 Senior Living Culinary Manager (Regina)
🏢 Revera
📍 Regina