Lead fresh food quality assurance at 7-Eleven’s Calgary Food Center using HACCP, SQF, and product evaluation expertise onsite.

This technician leads daily facility-level QA and food safety programs for finished products, ingredients, packaging, equipment, sanitation, and production practices. The position supports compliance with 7-Eleven policies, specifications, customer expectations, GFSI/SQF requirements, HACCP/Preventive Control Plan requirements, and regulations. You will review records, verify controls, investigate issues, and communicate risks.

Key Responsibilities:

- Lead daily inspections, checks, monitoring, documentation review, and release readiness
- Verify product characteristics, labels, allergens, packaging, and specifications
- Maintain HACCP, SQF, sanitation, traceability, and recall programs
- Investigate deviations,



complaints, non-conformances, and audit findings
- Train teams on GMPs, SSOPs, SOPs, and food safety requirements

Requirements:

- Bachelor’s degree in Food Science, Biology, Chemistry, or Nutrition
- Two years of experience and valid HACCP Certificate
- GFSI Scheme Practitioner knowledge and SQF experience
- Basic laboratory, physical, sensory, and organoleptic testing experience
- Leadership, interpersonal skills, self-direction, and vendor management experience

Apply fresh food QA expertise, HACCP knowledge, SQF experience, and product testing skills at 7-Eleven’s Calgary Food Center.

📌 Fresh Food Quality Assurance Technician (Calgary)
🏢 7-Eleven
📍 Calgary