Lead Factor kitchen production in Calgary as a Sous Chef overseeing quality, food safety, and high-volume meal preparation. Work Monday to Friday, 2:45 PM to 10:45 PM MST.

Reporting to the Executive Sous Chef, you will oversee daily operations for Factor, HelloFresh’s healthy ready-to-heat meal delivery brand. You will keep production on track, maintain consistent results, and support a rapidly scaling business. The role includes leadership, performance monitoring, and process improvement across the facility.

Key Responsibilities:

- Train, coach, and develop hourly kitchen employees
- Monitor safety, quality, efficiency, cost, and morale metrics
- Maintain kitchen equipment, inventory, storage, and product rotation




- Adjust production activities to keep goals on track
- Support receiving, preparation, cooking, plating, and order packing

Requirements:

- Two or more years as a Sous Chef
- Commissary kitchen and high-volume food preparation experience
- Ability to lead and develop large employee groups
- Computer literacy with Microsoft Office or Google Suite
- Comfort working in hot, cool, and cold environments

Bring kitchen leadership, production discipline, and quality-focused problem solving to Factor’s Calgary meal preparation operation.

📌 Factor Production Sous Chef Calgary
🏢 Factor_
📍 Calgary