Lead Del Taco restaurant operations with strong leadership and decision-making skills while driving guest-focused performance across daily service.

This General Manager position oversees restaurant execution, team development, and operational results. You will manage staffing, labor, inventory, and financial performance while maintaining food quality, cleanliness, hospitality, and Del Taco brand standards. The role requires previous restaurant management experience.

Key Responsibilities:

- Lead day-to-day restaurant operations efficiently
- Recruit, train, coach, and develop team members
- Manage scheduling, labor, inventory, and cost controls
- Monitor sales, profitability, and operational metrics
- Maintain food safety, sanitation, and company procedures

Requirements:

- Previous restaurant management experience required
- Robust leadership, communication, and decision-making skills
- Experience managing staffing, labor, inventory, and finances
- Ability to lead by example in fast-paced environments
- Flexible evening, weekend, and holiday availability

Bring restaurant leadership, operational discipline, and team development skills to Del Taco’s guest-focused General Manager position.

📌 Del Taco Restaurant General Manager (St. John's)
🏢 LV Petroleum
📍 St. John's