Lead food science innovation for beverage and baked goods products as a Research and Development Manager at Restaurant Brands International. Manage projects from concept through commercialization.

This manager leads applied research, product development, and technology innovation across beverage and baked goods categories. The work combines recipe formulation, sensory evaluation, ingredient validation, and hands-on laboratory activities. It also supports product quality, food safety, and customer-focused solutions.

Key Responsibilities:

- Lead beverage and baked goods development projects
- Manage sensory evaluations and product applications
- Develop recipes using food science principles
- Validate ingredients and conduct shelf-life studies
- Document findings,



tests, and project details accurately

Requirements:

- Bachelor of Science degree in food science, chemistry, or related field
- Minimum five years of food product development experience
- Experience developing beverage and baked goods products
- Solid ingredient, formulation, analytical, and problem-solving knowledge
- Proficiency in Microsoft PowerPoint, Excel, and Word

Apply food science, project management, and customer collaboration skills to advance beverage and baked goods innovation at RBI.

📌 Food Science Research Development Manager (Oakville)
🏢 Tim Hortons
📍 Oakville