Lead high-volume catering operations as a Sous Chef with Dexterra, using menu planning, cost control, and team supervision skills. This position oversees catering preparation.

Reporting to the Chef Manager, the Sous Chef organizes, plans, prepares, and directs catering events. The role manages supplier ordering, budgets, customer concerns, food safety, and staff development. It also supports cafeteria menus featuring promotional themes, healthy options, and employee ideas.

Key Responsibilities:

- Plan and direct preparation for catering events
- Cook from scratch using local ingredients
- Develop menus and recipes for the cafeteria
- Manage ordering, budgets, and supplier discrepancies
- Train staff in procedures and best practices

Requirements:

- Three years of related catering food service experience
- Experience leading high-volume catering teams
- Knowledge of worldwide food cultures and menus
- Knowledge of special diets, including vegan and halal
- Food Secure certification and health safety knowledge

Bring catering leadership, culinary planning, cost control, and staff development skills to Dexterra’s Sous Chef team.

📌 Sous Chef Catering Operations (Mississauga)
🏢 Dexterra
📍 Mississauga