Lead event food production and presentation as an Event Chef with Concorde Entertainment Group in Calgary, Alberta. Full time, permanent work supports catering operations.

Reporting to the Executive Chef, this experienced Event Chef supports all back of house operations for the Catering & Events team. Responsibilities include food preparation, inventory control, employee training, menu planning, and event execution. The position also supports client experiences through consistently high service.

Key Responsibilities:

- Ensure consistent food preparation, production, and presentation standards
- Oversee food production, menu planning, and costing
- Organize event calendars, employee schedules, and site plans
- Train, coach,



and mentor back of house staff
- Transport personnel, equipment, and food to event locations

Requirements:

- At least three years preferred in a comparable establishment
- Experience operating large event catering operations
- Advanced food and beverage and guest service knowledge
- Food Safe Certification required within 30 days if needed
- Ability to stand for shifts lasting up to 12 hours

Apply event catering leadership, food production expertise, and staff training skills as Concorde’s Calgary Event Chef.

📌 Event Chef Catering Operations Calgary
🏢 National 8
📍 Calgary