Lead Poulet Rouge restaurant operations while developing future franchisees and operators through hands-on coaching and practical training on-site.

As Academy Manager, you will oversee a restaurant serving as a training centre for future franchisees and operators. Balance restaurant performance, team development, and training priorities while bringing Poulet Rouge values to daily leadership. Use operational knowledge, coaching, and explicit communication to build confidence and autonomy.

Key Responsibilities:

- Oversee opening, closing, service, cash handling, and restaurant readiness
- Manage labour, inventory, expenses, scheduling, and operational efficiency
- Maintain food quality, service, hygiene, sanitation, and safety standards
- Recruit, train, schedule, supervise,



and coach restaurant employees
- Guide candidates through practical restaurant training and evaluations

Requirements:

- Three to five years’ operations management experience
- Restaurant, franchise, or quick-service experience ideally
- Experience managing labour, inventory, service, and quality
- Food safety, hygiene manager, and workplace first aid certifications
- English communication and on-site schedule flexibility

Bring restaurant operations expertise, team coaching, and practical training leadership to Poulet Rouge’s Academy restaurant.

📌 Restaurant Academy Manager (Mississauga)
🏢 Poulet Rouge
📍 Mississauga