Restaurant Operations Manager needed to evaluate daily operations, organize schedules, and monitor revenues for labour cost control. Permanent English work, 35 hours weekly.
This manager plans and organizes daily restaurant operations while supporting profitability. Responsibilities include budget analysis, staff training, inventory organization, customer service, and complaint resolution. The position requires a college, CEGEP, or other non-university certificate or diploma from a three-month to less-than-one-year program, plus two to less than three years of experience.
Key Responsibilities:
- Analyze budgets to boost and maintain restaurant profits
- Evaluate daily operations and monitor revenues
- Determine labour costs from revenue information
- Plan operations and set staff work schedules
- Train staff and organize restaurant inventory
Requirements:
- College, CEGEP, or non-university certificate or diploma
- Program lasting three months to less than one year
- Two to less than three years of experience
- English work language
- Availability for 35 hours weekly
Use restaurant budgeting, scheduling, training, inventory, and customer service skills in this permanent operations management position.