This is your opportunity to enter the family of Tandoori Flame restaurants in both Mississauga and Brampton location!

We’re hiring experienced chefs and cooks with solid hands-on skills in one or more of the following sections:

Tandoor

- Expert in marination, kebabs, naan and other tandoori breads.
- Confident operating a tandoor and controlling heat, timing and consistency.
- Skilled in Rational oven operation.

Indian Curry

- Strong experience preparing authentic Punjabi curries, gravies and dals.
- Skilled in bulk curry production while maintaining flavour and quality.
- Excellent understanding of spices, masalas and traditional cooking techniques.

South Indian

- Dosa expert with strong batter preparation, fermentation and griddle skills.
- Experienced in making authentic sambar, chutneys, vada, idli and upma.




- Able to deliver consistent taste and texture during busy service.

Indo-Chinese / Hakka Chinese

- Expert in Hakka-style noodles, fried rice, chilli chicken and Manchurian.
- Strong wok skills, sauce preparation and flavour balancing.
- Fast, organised and consistent during high-volume service.

Across all sections: Clean working habits, food safety knowledge, efficient preparation and teamwork are essential. Banquet or large-format restaurant experience is a strong plus.

Apply with your experience and speciality, salaries are competitive and negotiable.

Pay: From $20.00 per hour

Expected hours: 30.0 – 60.0 per week

Work Location: In person

📌 Experienced Indian Chefs (Mississauga)
🏢 Tandoori Flame Mississauga & Brampton
📍 Mississauga