HACCP expertise anchors this Coordinator role with Horizon Recruitment in a British Columbia manufacturing operation. Support QA activities, compliance, and food safety programs.

Two HACCP Coordinators will report to the Quality Assurance Manager and work closely with production teams and QA Technicians. The work covers HACCP, SQF, GMP, sanitation, monitoring, documentation, and regulatory requirements. Coordinators will strengthen programs, resolve concerns, and support continuous improvement across the facility.

Key Responsibilities:

- Coordinate production floor inspections and daily QA activities
- Guide QA Technicians on HACCP, GMP, and food safety procedures
- Maintain HACCP plans, prerequisite programs, CCPs, and documentation




- Investigate concerns and coordinate corrective actions and Hold & Release decisions
- Prepare programs and records for SQF and regulatory audits

Requirements:

- Bachelor’s degree in food science, microbiology, food safety, or related field
- Minimum five years’ QA, QC, or food safety experience
- Working knowledge of HACCP, GMP, sanitation, and CCP monitoring
- Experience with GFSI standards, preferably SQF
- Proficiency in Microsoft Office and robust English communication

Apply HACCP, audit preparation, and corrective action expertise while supporting compliant food manufacturing operations in British Columbia.

📌 HACCP Food Safety Coordinator (Surrey)
🏢 Horizon Recruitment
📍 Surrey