- Adept at leading the team with solid management skills
- Conducting the daily operationd of the restaurant, including shift supervision
- Leading performance review
- Demonstrating a passion for the Pronto product and the highest of quality standards
- Availability to work evening and weekend shifts
Qualifications:
- A high school diploma or university degree preferred
- A minimum of 2 years supervisory experience in food service
- Basic math and accounting skills
- Solid customer service skills
- Robust communication skills
- Strong leadership skills
- Strong conflict resolution skills