Cook – Cedars Eatery (Charlottetown, PEI)
At Cedars Eatery, cooks play a vital role in bringing together the flavors of traditional Canadian comfort food and authentic Lebanese cuisine. They are responsible for preparing high-quality meals consistently, ensuring food safety, and contributing to a smooth and efficient kitchen environment.

Key Responsibilities:

Prepare and cook menu items from both Canadian and Lebanese cuisines according to recipes and standards.

Ensure consistent portion sizes, presentation, and taste for all dishes.

Safely operate kitchen equipment, grills, fryers, and ovens.

Maintain cleanliness and organization of all kitchen stations.

Monitor food stock, rotate inventory, and minimize waste.

Follow food safety, sanitation, and allergy-awareness guidelines.

Assist in daily prep work, including chopping, marinating, and sauce preparation.

Communicate effectively with kitchen and service staff to keep service running smoothly.

Adapt to busy service periods while staying calm and effective.

Uphold Cedars Eatery’s reputation by ensuring every dish reflects quality and authenticity.

📌 Cook at Cedars Eatery, Charlottetown PEI
🏢 Cedars Foods 2010
📍 Charlottetown