Petite Thuet & Co. is a French bakery first. Every day starts with sourdough, viennoiseries, and desserts, and continues with sandwiches made to order at our prep station, plus a rotating Chef’s menu of seasonal pastries and weekend specials. Oh, and the coffee’s very good too.

We’re looking for a hands-on Café Manager who gets genuinely excited about a recent pastry flavours, can tell why sourdough is elite, and cares as much about how a sandwich is built as how a flat white is poured. Someone who leads by example, keeps the room warm and the counter beautiful, and brings out the best in a team.

WHO WE’RE LOOKING FOR

- 4–5 years of experience in a food-focused hospitality environment: restaurant, café or bakery
- A real love of food, especially bread, pastry, and good local ingredients, with the curiosity to keep learning
- Working knowledge of viennoiseries, sourdough, and desserts: how they should look, taste, and be stored, displayed, and sold at their best
- Experience running or supporting a food prep or sandwich station, including prep lists, portioning, and consistency during a rush
- A solid understanding of coffee, espresso preparation, and café standards
- A Food Handler Certificate (or willingness to get one quickly) and a firm grasp of food safety
- A natural team leader who knows how to motivate, support, and develop people
- Organized, reliable, and calm under pressure, with an eye for detail and a sense of ownership

WHAT YOU’LL BE DOING





- Lead daily café operations
- Keep the pastry case and bread display full, fresh, and looking its best throughout the day
- Oversee the sandwich prep station: daily prep, recipe consistency, quality, and speed of service
- Work closely with the owners and Chef on daily quantities, rotating menu items, and specials
- Maintain high standards for food quality, presentation, coffee, cleanliness, and service
- Manage scheduling, ordering, inventory, and waste, with a sharp eye on what sells and what doesn’t
- Coach and inspire the team, and build a café culture rooted in quality, consistency, and genuine hospitality

WHAT WE OFFER

- A full-time role with real impact in a growing French bakery café
- The chance to work alongside an experienced bakery team and learn from it
- A collaborative, supportive environment where craft and hospitality matter
- Room to bring your ideas, take initiative, and grow with the business
- Staff perks that include, unsurprisingly, some of the best French food Toronto has to offer

If you love butter, sourdough, great coffee, and the art of making people feel welcome, we’d love to hear from you.

Interested? Send us your résumé and a short introduction about yourself, and tell us about a food you think is worth making properly. We read every one.

Pay: $19.00-$25.00 per hour

Benefits:

- Discounted or free food
- Store discount

Work Location: In person

📌 BAKERY-CAFÉ MANAGER (Old Toronto)
🏢 Petite Thuet
📍 Old Toronto