Job description:

About Us: Nonni Cafe & Bakery blends tradition with modernity, offering a warm and welcoming space where customers can enjoy high-quality coffee, fresh pastries, and thoughtfully crafted a-la-carte menu. Rooted in the values of care, craftsmanship, and community, Nonni is a place where guests feel at home, and every bite tells a story.

Position Type: Full-Time

Starting Date: asap

Pay Type: Hourly

Tip Pooling: Yes

Probation Period: 90 Days

Job Description: The BOH Supervisor at Nonni Cafe & Bakery oversees the daily kitchen operations, ensuring food quality, efficiency, and a well-organized workspace. This role involves supervising kitchen staff, maintaining high culinary and sanitation standards, and coordinating with the front-of-house team to ensure smooth service. The BOH Supervisor plays a key role in upholding Nonni’s commitment to quality, tradition, and hospitality.

Key Responsibilities:

- Supervise and support kitchen staff, ensuring smooth and effective operations




- Oversee food preparation, cooking, and plating to maintain consistency and quality
- Ensure compliance with health, safety, and sanitation standards at all times
- Train and mentor kitchen staff in proper cooking techniques and operational procedures
- Collaborate with the FOH Supervisor and bakery team to coordinate food production and service timing
- Maintain a clean, organized, and efficient kitchen workspace
- Monitor kitchen workflow, identifying and implementing process improvements
- Assist with scheduling, staff management, and ensuring adherence to kitchen protocols

Required Experience: Minimum 2 years of professional experience, with leadership or supervisory experience preferred.

Pay: $25.00-$35.00 per hour

Expected hours: 45.0 – 55.0 per week

Benefits:

- Discounted or free food

Work Location: In person

📌 BOH Supervisor (Toronto)
🏢 Nonni Cafe & Bakery
📍 Toronto